Top Tips for Cleaning a Commercial Kitchen

Keeping a regular kitchen is difficult enough, never mind maintaining a commercial one. The problem arises mainly because of the rate at which everything is being used. One chef leaves his shift and another takes his place. There is constant dishes to be washed, floors to be scrubbed and let’s not forget those grease laden ducts which require a regular professional cleaning at least once every 12 months. A clean kitchen helps to keep everyone and everything more organised. Here are our top tips for properly cleaning a commercial kitchen:

Top Tips for Cleaning a Commercial Kitchen

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Dishes and Sinks

If your business uses a dishwasher, you’ve gotten lucky! Many commercial kitchens still prefer to hand wash dishes at the sink. The best way to do this without getting in anyone’s way is to take up as little space as possible. Stack the dishes in a neat line close to the sink so that they are easy to reach. One by one, begin to wash the dish using either a pad, sponge, or whatever is provided for you. Most kitchens have three sinks. According to ehow, the first one is filled with hot soapy water, the second with hot water to rinse and then the third should have cold water combines with a sanitizing solution.

Ovens and Machinery

The ovens should be kept clean using soap, water and a scrubbing pad or sponge. It may take a bit of elbow grease to work your way into hardened pieces of food and crust etc. Washing the grill requires a bit more effort as you are likely to need a wire brush to tackle the stains.

Ductwork and Extraction Systems

Duct cleaning Kent companies such as http://www.enviro-group.eu/, are necessary to clean the kitchen ducts such as grease traps and kitchen extraction systems. These are used to remove grease and fat from the kitchen. However, the problem lies with the thick accumulation of grease inside the ducts, which can act as a potential fire hazard if it is left uncleaned. It is important to carry out regular maintenance checks and cleaning to ensure that the fire risk potential is kept to a minimum.

Floors

After sweeping the floor, use hot soapy water to mop with. You’ll probably have to wait until closing time to wash the floor to avoid any accidents. However, you will also require a mop in hand whenever an unfortunate spill occurs. You may need to go over the floor once more with hot water to clear up the suds, before letting the floor air dry naturally.

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