Learn how to make ornaments and decorative cinnamon aromatics to place anywhere in the home…
Steps to make ornaments Canela
The cinnamon ornaments are sensational. You can make them to hang the Christmas tree to use as garland, to place on a plate and flavoring any environment, or as a special gift for the start of the cold season.
You taught a very easy and economical technique to make ornaments cinnamon, when you want and how you want.
To about 14 or 15 cinnamon ornaments regular size, you will need 1 1/4 cup ground cinnamon and 1 cup of applesauce. Be prepared baking parchment or wax, a baking, cookie cutting to size and shape you want to give, a knife, a thin spatula, a toothpick (toothpick, stick) and vegetable dyes, if you want to change the color (although in your tone natural coffee are great). If you’re going to decorate, prepare royal icing and have it ready in a sleeve or cone pastries, either in a pastry syringe.
To make these cinnamon ornaments to display only adds to the preparation 2 tablespoons white glue or carpenter. This will allow for a more flexible and stable mass, and the result will be more durable. If there are children or pets that may accidentally take them to their mouths at home, we recommend omitting the adhesive.
Making cinnamon ornaments
You mix the cinnamon and applesauce in a large bowl, add the food coloring if you go to color. To make ornaments cinnamon two or more colors, prepare the dough and divide to give each lot chosen tone (can multiply the recipe for baking leverage and make more units). At this point, preheat oven at low temperature (about 95° C or 200 F).
And shapely mass, smooth, even, place baking or waxed paper on the counter and over the dough. Flatten as you can with your hands, and put up another piece of waxed paper to stretch to finish with a rolling pin will not stick. By approximately 1 centimeter thick, cut with cookie cutters in the shapes you prefer, recovering the edges of dough, turning to merge and cut and repeating the procedure as often as possible.
Place the cinnamon ornaments on a plate dish coated with a silicone sheet or baking paper. If you are going to place them tapes to hang, using toothpicks to make a small hole through which you can thread the thread chosen. Try handled with care, helping spatula, or bringing the lower baking paper directly to the plate (where you cut your ornaments).
Bring to a preheated oven at low temperature, for at least 2 hours or more, turning them every 45 to 60 minutes. The cooking process will be very slow, so your ornaments have an amazing and lasting aroma of cinnamon. They should be dry and well hard, and you’ll notice the perfume that will flood your kitchen.
Ready, remove them from the heat and let cool completely without moving too. Thread the ribbon or decorate it to your liking. These cinnamon ornaments are beautiful for Pine Christmas, but you can place them on a platter in the room or on the porch to scent your surroundings.